Recipe Fish Curry Stew with Coconut Milk - FRIJE
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Ingredients
- 300 g of fish fillet
- 2 tablespoon of olive oil
- 2 bell pepper
- 1 onion
- 20 cl of coconut milk
- 20 cl of water
- 1 tablespoon of curry powder
- 125 g of Thai rice
- 0.5 teaspoon of curry paste
- salt (according to taste)
- pepper (according to taste)
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