Cappuccino Cheesecake
The perfect cheesecake starts with room-temperature ingredients. Make sure your cream cheese, eggs, and heavy cream are all fully softened before you begin…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Springform pan
- Stand mixer
- Oven
- Baking sheet
- Baking pan
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 ½ cups Chocolate Teddy Grahams crumbs
- ¼ cup granulated sugar
- 8 tablespoons salted butter, melted
- 1 ½ pounds cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 3 large egg yolks, room temperature
- 4 ounces chilled espresso
- ¼ cup heavy whipping cream
- 2 teaspoons pure vanilla extract
- 1 ½ cups sour cream
- 3 tablespoons confectioners’ sugar
- 1 teaspoon pure vanilla extract
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