Warm Fall Vegetable Salad with Dirty Cauliflower

Ingredients

• 1 head cauliflower, (cut into florets)
• 2 tbsp olive, (avocado, or coconut oil)
• 1 tsp Italian seasoning
• ½ tsp chili powder
• ¼ tsp paprika
• ⅛ tsp cayenne, (optional )
• ¼ tsp black pepper
• Pinch of salt (to taste)
• 1 zucchini, (spiralized into noodles)
• 1 sweet potato, (peeled & cubed)
• 2 beets, (peeled & cubed)
• 1 butternut squash (peeled & cubed)
• 1 cup broccoli florets
• 1 cup brussels sprouts, (trimmed & halved)
• 1 tbsp olive, (or avocado, coconut oil, etc)
• Salt & pepper, (to taste)
• 2 ripe peaches, (pitted & cut into wedges)
• ½ pomegranate, (seeds for garnish)
• ¾ cup olive oil
• ¼ cup apple cider vinegar
• 1 tsp lemon juice
• 1 tsp honey, (or maple syrup for vegan)
• 1 tsp dried thyme
• 1 tsp dried basil
• ¼ tsp dried oregano
• 2 garlic cloves, (or ½ tsp garlic powder)
• ½ tsp salt, (¼ tsp pepper (to taste))
• ¼ tsp red pepper flakes, (optional)