HighProtein Pancake Sausage Mini Muffins - My Recipe Critic

Ingredients

• 8 oz (225 g) Ground Breakfast Sausage
• 1 tsp (5 ml) Neutral Cooking Oil (e.g., Rapeseed or Sunflower oil)
• 1 cup (120 g) All-Purpose (Plain) Flour
• ½ cup (60 g) Vanilla or Unflavoured Whey Protein Isolate Powder
• 2 Tbsp (30 g) Light Brown Sugar (Optional)
• 1 Tbsp (15 g) Baking Powder
• ½ tsp (2.5 g) Fine Sea Salt
• ¼ tsp (1 g) Ground Black Pepper
• 2 large Eggs, lightly whisked
• ¾ cup (180 ml) Whole Milk or Buttermilk
• ¼ cup (60 ml) Pure Maple Syrup
• 2 Tbsp (30 g) Unsalted Butter, melted and slightly cooled