HighProtein Pancake Sausage Mini Muffins
HighProtein Pancake Sausage Mini Muffins are the ultimate grab-and-go breakfast solution. This easy sausage pancake mini muffin recipe is perfect for Freezer Me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Cooking tools:
- Muffin tin
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 8 oz (225 g) Ground Breakfast Sausage
- 1 tsp (5 ml) Neutral Cooking Oil (e.g., Rapeseed or Sunflower oil)
- 1 cup (120 g) All-Purpose (Plain) Flour
- ½ cup (60 g) Vanilla or Unflavoured Whey Protein Isolate Powder
- 2 Tbsp (30 g) Light Brown Sugar (Optional)
- 1 Tbsp (15 g) Baking Powder
- ½ tsp (2.5 g) Fine Sea Salt
- ¼ tsp (1 g) Ground Black Pepper
- 2 large Eggs, lightly whisked
- ¾ cup (180 ml) Whole Milk or Buttermilk
- ¼ cup (60 ml) Pure Maple Syrup
- 2 Tbsp (30 g) Unsalted Butter, melted and slightly cooled
More Like This
High-Protein Pancake Sausage Mini Muffins
myfoodplans.com
Pancake Sausage Muffins Recipe
tasty.co
Sausage Pancake Muffins Recipe - (4.5/5)
keyingredient.com
Sausage & Cheese Pancake Muffins by Marissaswholelife
foodsocial.io
Quick & Scrumptious Easy Sausage Breakfast Muffins Recipe - Pro of Delicious Creations
proofdc.com
Easy Sausage Breakfast Muffins (Make-Ahead and Freezer-Friendly)
myhomemaderecipe.com
Quick & Buttery Sausage Breakfast Muffins Recipe to Jumpstart Your Day - The Pass and Provisions
passandprovisions.com
Quick & Easy Sausage Breakfast Muffins Recipe for Busy Mornings
beardandbonnet.com