Chicken and Dumplings - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
Ingredients
- ½ oz fresh parsley
- 6 ½ oz all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp fine sea salt
- 1 oz unsalted butter
- 2 oz whole milk
- 1 large egg
- 4 oz yellow onion
- 2 ½ oz celery
- 1 oz olive oil
- 3 tsp chicken stock paste
- 32 oz chicken breast fillet, boneless skinless
- 2 ½ oz carrots
- 38 oz water
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