Tangyuan Matcha Cookies As Made By Zhe Recipe by Tasty
Chewy, soft, and crunchy all in one! Gooey red bean paste meets chewy tangyuan, all encased in a rich matcha cookie.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasty.co.
Cooking tools:
Ingredients
- ¼ cup thick red bean paste
- 2 tablespoons sweetened condensed milk
- 3 tablespoons sugar, plus 1 teaspoon
- water, as needed
- 1 cup mochiko, divided
- ½ cup warm water, divided
- ½ cup unsalted butter, room temperature
- ½ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour, divided
- 1 teaspoon baking powder
- 3 tablespoons matcha powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
My Matcha Cookies (super chewy + not too sweet)
sugarologie.com
Matcha Cookie Recipe That Tastes Like Matcha!
feelgoodfoodie.net
Matcha Cookie Recipe That Tastes Like Matcha!
feelgoodfoodienet.bigscoots-staging.com
Soft & Chewy Matcha White Chocolate Cookies
recipeshare.app
Matcha Sugar Cookies
zentealeaf.com
Matcha Mochi Cookies Recipe: Experience Chewy Matcha Magic!
goodmoodmatcha.com
Matcha Cookies Recipe | The Leaf
leaf.nutrisystem.com
Foryoueats: Matcha Pudding
foryoueats.com