Philly Cheesesteak Quesadilla Recipe | Braum's

Ingredients

• 2 lbs. Braum’s beef ribeye or top round steak, thinly sliced
• 2 Tbsp. olive oil, divided
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. white vinegar Salt and pepper, to taste
• 8 oz. mushrooms, diced
• ½ red onion, sliced
• ½ red pepper, diced
• ½ green pepper, diced
• 2 garlic cloves, minced
• 5tsp. Braum’s mayo, optional
• 5 flour tortillas, large/burrito-sized
• 2 cups Braum’s shredded mozzarella cheese