White Tin Bread - Sonplus Scorpison V2-1 and Shortening | Sonneveld
White Tin Bread made with Sonplus Scorpison V2-1 flour and shortening. Perfect for bakers seeking a smooth dough and crispy loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 400 g - 4% Shortening
- 300 g - 3% Fresh Yeast
- 200 g - 2% Sugar
- 150 g - 1.5% Salt
- 100 g - 1% Sonplus Scorpison V2-1
- 5700 g - 57% Water approx.
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