Bite-Sized Reuben Sliders Recipe: Tiny Tasty Wonders - Beard and Bonnet
These hearty reuben sliders delight both party guests and family gatherings with classic corned beef flavor. Discover a crowd-pleasing twist on a deli favorite that vanishes from plates instantly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1/2 lb (226 g) deli corned beef, thinly sliced
- 8 slices Swiss cheese
- 12 Hawaiian rolls
- 14 oz (396 g) sauerkraut, canned
- 1/2 cup (113 g) unsalted butter, melted
- 2 tbsps Russian or Thousand Island dressing, plus more for dipping
- 1 1/2 tbsps dried onion soup mix
- 1/2 tsp poppy seeds
- 1/2 tsp caraway seeds (optional)
- Fresh chopped parsley for garnish (optional)
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