Marinated Eggplant - Christina Cooks

Marinated Eggplant - Christina Cooks

www.christinacooks.com

One of the greatest starters ever. We love to serve it on home-baked bread or on a salad to add texture and spice. Makes 1 quart jar 1 large globe eggplant, pee

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Ingredients

  • 1 large globe eggplant, peeled and cut into fine julienne
  • ½ cup apple cider vinegar
  • ½ cup Extra virgin olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili flakes (or more if you like spicy)
  • 1 clove garlic, crushed
  • 1 teaspoon dried oregano
  • ¼ cup chopped flatleaf parsley

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