Homemade Cheesy Pull-Apart Bundt Bread Recipe
Make this irresistible cheesy pull-apart bread baked in a Bundt pan! Soft bread balls coated in cheddar, Parmesan, garlic and herbs for a crowd-pleasing appetiz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Bundt pan
- Bench scraper
- Instant-read thermometer
- Oven
- Microwave
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Serving platter
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F to 115°F)
- 1/4 cup unsalted butter, melted
- 1 large egg, beaten
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
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