Marjorie's Almond Brickle Coffee Cake Recipe
Apricot and toffee bits combine to give this moist coffee cake a winning touch.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Spatula
Ingredients
- Coffee Cake
- 3/4 cup sugar
- 1/2 cup Land O Lakes® Butter softened
- 2 large Land O Lakes® Eggs
- 2 teaspoons almond extract
- 1 1/2 cups all-purpose flour
- 3/4 cup sour cream
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- Streusel
- 1/4 cup chopped dried apricots
- 1/4 cup sliced almonds
- 1/4 cup almond toffee bits
- 1/3 cup powdered sugar
- 1/4 teaspoon almond extract
- 1 to 2 teaspoons milk
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