Sunken Cherry Cupcakes
Why ask for a cherry on top when you can have a cherry in the middle? Bake these easy-to-make cupcakes outside the cherry season, too, by having a supply of cherries on standby in the freezer with...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 18 oz sweet or sour cherries (pitted, stems removed)
- 3/4 cup butter
- 3/4 cup superfine sugar
- 1 tsp lemon zest (grated)
- 1 tbsp kirsch
- 4 eggs
- 2 1/4 cups self-rising flour
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