Warm upside-down banana cake – Food & Home Magazine

Warm upside-down banana cake – Food & Home Magazine

www.foodandhome.co.za

Warm upside-down banana cake is a golden and crumbly fruit delight. This tasty dessert gives an underrated fruit a new star status.

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Ingredients

  • 200g cake flour
  • 150g castor sugar
  • 125g salted butter, room temperature
  • 125ml (½ cup) milk
  • 2 eggs
  • 10ml (2 tsp) baking powder
  • 45ml (3 tbsp) brown sugar
  • 4 large bananas, halved lengthways
  • icing sugar, to serve

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