Pineapple Habanero Salsa

Ingredients

• 1/2 ripe pineapple, finely chopped
• 1/2 small red onion, minced
• 1/2 poblano chile, minced
• 1/2 red bell pepper, minced
• 1 habanero chile (scotch bonnet), seeded and very finely minced*
• 1 lime, juiced**
• 1/2 tablespoon packed light brown sugar
• Handful cilantro leaves, chopped
• Pinch Kosher salt
• *I highly recommend wearing a plastic glove on the hand that holds the habanero while mincing. In a pinch you can also just use a plastic or ziploc bag as a makeshift “mitten”.
• **to maximize juice from your lime, roll it back and forth on the counter under the heel of your hand using medium pressure.