Sweet and Khara Boondi Recipe

Name: Sweet and Khara Boondi Recipe
Total time: 40 min
Ingredients: 1 cup Laddu Besan (Gram flour, also known as garbanzo bean flour, chickpea flour); 1/2 to 1 cup water (depends on the type of flour ); 2 tsp oil; Boodi making Ladle/jhaara; oil (to fry boondi); 1/2 to 3/4 cup sugar; 5 to 6 cardamom; 2 TBSP raisins; 10 cashews (broken into small pieces); 1 tsp ghee (to fry cashew pieces and raisins); 1/4 cup grated coconut; 1/2 tsp salt; 1/4 cup peanuts; 10 to 15 cashew halves; 1 tsp red chilli powder; handful of curry leaves; few dried coconut pieces

foodandremedy.com

Deepavali is here, thinking of making sweet and kara at one shot? Here is extremely delicious, crispy and crunchy, and I must say very addictive, Sweet and Kara

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Cooking tools:

Boondi plate
Fine-mesh sieve
Spice grinder
Wok
Stove
Ladle
Mixing bowl
Paper towel
Kitchen towel
Airtight container
Measuring spoon
Spoon
Grater
Plate

Ingredients

1 cup Laddu Besan (Gram flour, also known as garbanzo bean flour, chickpea flour)
1/2 to 1 cup water (depends on the type of flour )
2 tsp oil
Boodi making Ladle/jhaara
oil (to fry boondi)
1/2 to 3/4 cup sugar
5 to 6 cardamom
2 TBSP raisins
10 cashews (broken into small pieces)
1 tsp ghee (to fry cashew pieces and raisins)
1/4 cup grated coconut
1/2 tsp salt
1/4 cup peanuts
10 to 15 cashew halves
1 tsp red chilli powder
handful of curry leaves
few dried coconut pieces