No-Bake Peaches-and-Cream Cheesecake | Recipe Cart
Indulge in a no-bake Peaches-and-Cream Cheesecake with fresh peaches and creamy cheesecake layers. Perfect for a dessert that's easy to make!
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Cooking tools:
- Food processor
- Springform pan
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Plastic wrap
- Serving platter
- Refrigerator
- Freezer
Ingredients
- 9 1/2 ounces graham crackers (18 crackers)
- 1/2 cup unsalted butter (4 ounce), melted
- 2 teaspoons kosher salt, divided
- 2 cups sliced peeled fresh peaches
- 3/4 cup light agave nectar, divided
- 3 (8-ounce) packages cream cheese, at room temperature
- 1 (16-ounce) container whole-milk ricotta cheese
- 1/4 cup fresh lemon juice
- 3 tablespoons granulated sugar
- 1 to 2 fresh peaches (unpeeled), sliced
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