Papaya Pineapple Salsa - Left Coast Organics
Freshly diced papaya, pineapple, jicama, and herbs create a zesty salsa perfect for fish, pork, or poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leftcoastorganics.com.
Ingredients
- 3/4 C ripe papaya, diced
- 3/4 C fresh pineapple, diced
- 3/4 C jicama, diced
- 1/4 C red onion, chopped
- 1 Serrano or jalapeno chili pepper, seeded and minced
- 1 garlic clove, minced
- 2 tsp lime zest, grated
- 2 Tbl fresh lime juice
- 1 Tbl balsamic vinegar
- 1 Tbl chives, minced
- 1 Tbl cilantro, minced
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