Pumpkin Pie Cookies | Club House

Ingredients

• 2 cups (500 ml) flour
• 1 tsp (5 ml) pumpkin pie spice (club house)
• 1/2 tsp (2 ml) salt
• 3/4 cup (1 1/2 sticks/170g) butter softened
• 1/2 cup (125 ml) sugar
• 3 tbsps (45 ml) water
• 1 tbsp (15 ml) pure vanilla extract (club house)
• 1 egg lightly beaten (for brushing)
• 3/4 cup (175 ml) canned pumpkin
• 1/3 cup (75 ml) firmly packed brown sugar
• 2 tbsps (30 ml) heavy cream
• 1 egg lightly beaten
• 1/4 tsp (1 ml) pure vanilla extract (club house)