Blueberry Delight | Recipe Cart
An easy, layered dessert that’s light and fluffy with a blueberry filling and graham cracker crust.
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Cooking tools:
- Food processor
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 package graham crackers (9 crackers)
- ¼ cup sugar
- ½ cup butter (melted)
- 8 ounces cream cheese
- 16 ounces Cool Whip
- 1 cup powdered sugar
- ½ cup pecans (chopped)
- 2 cans blueberry pie filling (21-ounce cans )
- white chocolate bar (to make curls for topping (optional))
- ¼ cup chopped pecans (for topping (optional))
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