Classic Philly Cheesesteak Pasta with Sautéed Peppers and Cheese
Tender steak, peppers, onions, and gooey cheese baked with pasta for a crowd-pleasing, savory dinner everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Ingredients
- Thinly sliced ribeye or sirloin steak
- Penne or rigatoni pasta
- Sliced green bell pepper
- Sliced yellow onion
- Minced garlic
- Low sodium beef broth
- Worcestershire sauce
- Shredded provolone cheese
- Shredded mozzarella cheese
- Olive oil
- Salt
- pepper
- Chopped parsley or chives (optional for garnish)
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