Hearty Hearth Beef Stew

Name: Hearty Hearth Beef Stew
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 3 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 large sweet potatoes, peeled and cut into 1-inch cubes; 4 large carrots, peeled and sliced; 1 pound green beans, ends trimmed and cut into 1-inch pieces; 4 cups gluten-free beef broth; 1 cup red wine (optional, can substitute with additional beef broth); 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 bay leaves; 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

www.mindedroots.com

A comforting gluten-free Beef Stew with tender beef, sweet potatoes, and carrots. Perfect for chilly evenings! Enjoy a warm hug in a bowl.

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Ingredients

2 pounds beef chuck, cut into 1-inch cubes
3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 large sweet potatoes, peeled and cut into 1-inch cubes
4 large carrots, peeled and sliced
1 pound green beans, ends trimmed and cut into 1-inch pieces
4 cups gluten-free beef broth
1 cup red wine (optional, can substitute with additional beef broth)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 bay leaves
2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)