Lumaconi rigati Norcina | Italian Pasta De Cecco Recipes

Name: Lumaconi rigati Norcina | Italian Pasta De Cecco Recipes
Ingredients: 300 g Lumaconi Rigati n° 123; 2 dl single cream; 1 ladle beef stock; 1 egg yolk; 1 onion; 1 black Norcia truffle; 50 g Butter; ½ glass dry white wine; 100 g one slice cooked ham; 80 g grated Parmesan cheese; 100 g veal off the bone; 1 small bunch Italian parsley; 250 g turkey breast; salt; pepper

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Italian recipes: recipes for sauces and pasta | Lumaconi rigati Norcina | De Cecco Slovenia.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

300 g Lumaconi Rigati n° 123
2 dl single cream
1 ladle beef stock
1 egg yolk
1 onion
1 black Norcia truffle
50 g Butter
½ glass dry white wine
100 g one slice cooked ham
80 g grated Parmesan cheese
100 g veal off the bone
1 small bunch Italian parsley
250 g turkey breast
salt
pepper

Lumaconi rigati Norcina | Italian Pasta De Cecco Recipes

Ingredients

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