Smoky Carolina Pork Chops (Smoked & Grilled)
– Asabasa Spice Co.

Smoky Carolina Pork Chops (Smoked & Grilled) – Asabasa Spice Co.

asabasaspice.com

Here’s a mouthwatering Smoked and Grilled Pork Chops recipe featuring our Smoky Carolina Rub for that perfect balance of smoky heat and savory sweetness.

View Original

Share this recipe:

Ingredients

  • 4 bone-in pork chops (about 1-1.5 inches thick)
  • 2 tbsp Smoky Carolina Rub
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard (optional, for extra depth)
  • 1 tbsp apple cider vinegar
  • 1 tsp brown sugar (optional, for slight caramelization)
  • Hickory or Applewood smoking wood (not needed if using pellet grill)

More Like This