Smoky Carolina Pork Chops (Smoked & Grilled) – Asabasa Spice Co.
Here’s a mouthwatering Smoked and Grilled Pork Chops recipe featuring our Smoky Carolina Rub for that perfect balance of smoky heat and savory sweetness.
Ingredients
- 4 bone-in pork chops (about 1-1.5 inches thick)
- 2 tbsp Smoky Carolina Rub
- 2 tbsp olive oil
- 1 tbsp Dijon mustard (optional, for extra depth)
- 1 tbsp apple cider vinegar
- 1 tsp brown sugar (optional, for slight caramelization)
- Hickory or Applewood smoking wood (not needed if using pellet grill)
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