Smoky Carolina Pork Chops (Smoked & Grilled)
Here’s a mouthwatering Smoked and Grilled Pork Chops recipe featuring our Smoky Carolina Rub for that perfect balance of smoky heat and savory sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asabasaspice.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Mixing bowl
- Paper towel
- Refrigerator
- Plate
Ingredients
- 4 bone-in pork chops (about 1-1.5 inches thick)
- 2 tbsp Smoky Carolina Rub
- 2 tbsp olive oil
- 1 tbsp Dijon mustard (optional, for extra depth)
- 1 tbsp apple cider vinegar
- 1 tsp brown sugar (optional, for slight caramelization)
- Hickory or Applewood smoking wood (not needed if using pellet grill)
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