Fruit Jewels – Kosher Recipes | OU Kosher Certification
Make these fruit jewels using chopped nuts, chopped candied cherries, chopped candied fruit, chopped candied peels, nutmeg, vanilla, brown sugar, and egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ cups flour
- ½ teaspoon baking soda
- 1 teaspoon nutmeg
- ½ teaspoon salt
- ½ cup shortening, room temperature
- 1 cup brown sugar, firmly packed
- ½ teaspoon vanilla
- 1 egg
- 2 Tablespoons milk or non dairy substitute
- ½ cup chopped nuts
- ⅓ cup chopped candied cherries
- 2 Tablespoons chopped candied fruits
- 2 Tablespoons chopped candied peels
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