Challah Bread - Jo Cooks
Golden, fluffy Challah Bread braided to perfection. Easy to make, beginner-friendly, and totally bakery worthy from your own oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2¼ teaspoon active dry yeast
- 1¼ cup water (lukewarm)
- ¼ cup sugar
- 3 large eggs
- ¼ cup vegetable oil
- 4½ cups all-purpose flour
- 1½ teaspoon salt
- 1 large egg (beaten)
- sesame seeds
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