Rustic Bruschetta

Rustic Bruschetta

pompeian.com

View full recipe on pompeian.com

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Ingredients

  • 1 pound plum tomatoes, seeded and finely chopped
  • 1 Tablespoon Pompeian Organic Balsamic Vinegar
  • 1/2 cup plus 1 Tablespoon Pompeian Smooth Extra Virgin Olive Oil
  • 1/2 loaf Italian bread, cut diagonally into 3/4-inch slices (about 16 slices)
  • 1/4 cup chopped basil
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves, minced

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