Rukmini Iyer Sichuan Aubergine Steaks Recipe | Easy BBQ Recipe
Dressed with chilli, garlic, ginger and soy, these quick and easy aubergine wedges, cooked in black bean sauce, are a perfect vegan barbecue side.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
- Grill
- Mixing bowl
- Serving platter
Ingredients
- 3 tbsp black bean sauce
- 1 tbsp sesame oil
- 2 aubergines, cut into 2cm slices
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 4 spring onions, finely sliced
- 1 fresh red chilli, finely sliced
- 1 clove of garlic, finely chopped or grated
- 5cm fresh ginger, finely chopped or grated
- 1 tsp caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pulled BBQ aubergine & black bean burgers recipe | Good Food
bbcgoodfood.com
Aubergine skewers with satay sauce and smashed cucumber recipe
sainsburysmagazine.co.uk
Aubergine Steaks | Aubergine Recipes | Tesco Real Food
realfood.tesco.com
Sichuan-style yusiang aubergine recipe | Good Food
bbcgoodfood.com
Rukmini Iyer Aubergine and Cucumber Salad Recipe | BBQ Salads
thehappyfoodie.co.uk
Smoky pulled aubergine & black bean tacos
master-recipes.com
Korean Aubergine
christinebailey.co.uk
Pulled BBQ aubergine & black bean burgers - Good Food Middle East
bbcgoodfoodme.com