Lamb Curry | RICARDO

Name: Lamb Curry | RICARDO
Total time: 120 min
Ingredients: 2 onions, chopped; 3 tbsp (45 ml) olive oil; 2 tbsp chopped fresh ginger; 2 cloves garlic, chopped; 1 Curry Spice Mix recipe; 2 tomatoes, diced; 2.2 lb (1 kg) deboned lamb shoulder, fat removed, cut into cubes; 1 ½ cups (375 ml) plain yogurt; 1 cup (250 ml) water; 2 tbsp (30 ml) tomato paste; 3 potatoes, peeled and cubed; Salt and pepper

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Keywords

indian cuisine
freezer recipe
spices
vegetables

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