Grilled Chicken with Za'atar · Faith Middleton's Food Schmooze

Grilled Chicken with Za'atar · Faith Middleton's Food Schmooze

foodschmooze.org

Za’atar is a Middle Eastern spice that has a reputation as a brain enhancer, according to cookbook author Rebecca Katz. It’s an aromatic blend of thyme, sesame

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Cooking tools:

  • Meat pounder
  • Food processor
  • Grill
  • Grill pan
  • Mixing bowl
  • Whisk
  • Pan
  • Parchment paper
  • Measuring spoon
  • Tongs
  • Plate
  • Refrigerator

Ingredients

  • 2 tablespoons thyme (dried)
  • 2 tablespoons sesame seeds (toasted)
  • 1 tablespoon sumac (dried )
  • 1 tablespoon oregano (dried)
  • 1 tablespoon marjoram (dried)
  • 1 tablespoon olive oil (extra virgin)
  • 1 tabelspoon za'atar
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 4 chicken breasts (or thighs skinless, boneless and organic)
  • 2 tablespoons parsley (finely chopped fresh, for garnish)
  • My Everything Drizzle ((see below))
  • 1/2 cup parsley leaves (fresh, tightly packed)
  • 2 tablespoons mint leaves (fresh, tightly packed)
  • 1 tablespoon lemon juice (freshly squeezed)
  • sea salt
  • 1/4 teaspoon maple syrup (grade B)
  • 1/4 cup olive oil (extra-virgin)

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