Homemade Stovetop Bread Recipe: No Oven, Just Fresh Magic
Homemade bread with a no-oven stovetop recipe creates fluffy, golden perfection in minutes. Hungry bakers can master this versatile technique for daily fresh bread bliss.
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Pot
- Stove
- Skillet
- Griddle
- Spatula
- Serving platter
Ingredients
- 5 cups (1.2 kg) flour
- 2 cups (480 ml) warm milk
- 1 cup (240 ml) vegetable or canola oil
- 1 tablespoon dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 1/2-3 liters (10-12 cups) water
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