FIt Butters Cookie Dough and Brownie Batter Protein Ice Cream Sandwich

Name: FIt Butters Cookie Dough and Brownie Batter Protein Ice Cream Sandwich
Ingredients: 100 g (Repp Sports) Vanilla Waffle Cone Whey; 60 g (LivBody) Peanut Butter Cup Vegan Protein Powder; 40 g (Repp Sports) Peanut Butter Cup Whey Protein Powder; 20 g powdered peanut butter; 80 g Fit Butters Cookie Dough Cashew Butter Blend(use EMILY10 to save on FIt Butters); 75 g Vanilla greek yogurt; 75 g lite cool whip; 25 g semi sweet morsels; 100 g Kodiak Cakes Pancake Mix; Vanilla extract

fitbutters.com

As the hot weather rolls around, we are all anxious to go swimming, get out in the sun, get our tan on, and yes! Eat those delicious frozen treats we all love on those hot summer days! Our amazing...

View full recipe on fitbutters.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fitbutters.com.

Share this recipe:

Cooking tools:

Mixing bowl
Measuring cup
Measuring spoon
Spoon
Spatula
Baking sheet
Freezer
Plastic wrap

Ingredients

100 g (Repp Sports) Vanilla Waffle Cone Whey
60 g (LivBody) Peanut Butter Cup Vegan Protein Powder
40 g (Repp Sports) Peanut Butter Cup Whey Protein Powder
20 g powdered peanut butter
80 g Fit Butters Cookie Dough Cashew&nbsp;&nbsp;Butter Blend(use EMILY10 to save on FIt Butters)
75 g Vanilla greek yogurt
75 g lite cool whip
25 g semi sweet morsels
100 g Kodiak Cakes Pancake Mix
Vanilla extract