Ingredients
- 2 tablespoons of Olive Oil
- 3 white onions, chopped
- 2 large green bell peppers
- 2 stalks of celery, chopped
- 4 cloves of garlic, finely chopped
- 1 teaspoon dried basil
- 1 teaspoon oregano
- ½ teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 15 oz can tomato sauce
- 16 oz can stewed tomatoes
- 2 tablespoons red wine vinegar
- 2 15 oz cans of black beans
- 1 cup frozen corn
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