Bernardin Home Canning: Because You Can: Cranberry Ketchup

Ingredients

• 11 cups (2750 ml) cranberries
• 2 cups (500 ml) finely chopped onion
• 3-5 cloves garlic, finely chopped
• 1- 1/2 cups (375 ml) water
• 1 cup (250 ml) vinegar
• 3 cups (750 ml) lightly packed brown sugar
• 2 tsp (10 ml) dry mustard
• 1 tsp (5 ml) Each: ground cloves, salt pepper
• 1/2 tsp (2 ml) Each: ground allspice, cayenne pepper