Grilled Stuffed Peppers Two Ways
Ingredients Filling 1 (8-ounce) container onion-and-chive cream cheese, softened 2/3 cup canned corn, drained 1 green onion, sliced 1 cup shredded Mexican
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- 1 (8-ounce) container onion-and-chive cream cheese, softened
- 2/3 cup canned corn, drained
- 1 green onion, sliced
- 1 cup shredded Mexican blend or cheddar cheese
- 1/3 cup real bacon pieces
- 1/2 teaspoon taco seasoning
- 2/3 cup cooked shrimp, diced
- 1/2 teaspoon Cajun seasoning
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 red bell pepper
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