Biscuits - Jill's Kitchen

Name: Biscuits - Jill's Kitchen
Ingredients: 2 cups unbleached all-purpose flour (10 ounces/283 grams); 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon sugar; ¾ teaspoon table salt; 1 cup buttermilk (cold); 8 tablespoons unsalted butter (cold, plus 2 tablespoons melted butter for brushing biscuits)

jillskitchenkc.com

Biscuits Ingredients - 2 cups unbleached all-purpose flour 10 ounces/283 grams - 2 teaspoons baking powder - ½ teaspoon baking soda - 1 teaspoon sugar - ¾

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Ingredients

2 cups unbleached all-purpose flour (10 ounces/283 grams)
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon sugar
¾ teaspoon table salt
1 cup buttermilk (cold)
8 tablespoons unsalted butter (cold, plus 2 tablespoons melted butter for brushing biscuits)