Grilled Salmon Collars Recipe | Epicurious

Ingredients

• 1 2-inch piece ginger, peeled, thinly sliced
• 1 fresh red chile (such as Fresno or Holland), coarsely chopped
• 2 garlic cloves, smashed
• 1/2 cup mirin (sweet Japanese rice wine)
• 1/2 cup soy sauce
• 1/4 cup sake
• 1/2 teaspoon sugar
• 4 salmon collars (about 3 pounds total), scaled, fins removed
• Kosher salt
• Vegetable oil (for grill)