Grilled Salmon Collars Recipe | Epicurious

Name: Grilled Salmon Collars Recipe | Epicurious
Ingredients: 1 2-inch piece ginger, peeled, thinly sliced; 1 fresh red chile (such as Fresno or Holland), coarsely chopped; 2 garlic cloves, smashed; 1/2 cup mirin (sweet Japanese rice wine); 1/2 cup soy sauce; 1/4 cup sake; 1/2 teaspoon sugar; 4 salmon collars (about 3 pounds total), scaled, fins removed; Kosher salt; Vegetable oil (for grill)

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Don’t fuss with the salmon too much once it’s on the grill: Let the flesh naturally release from the grate before attempting to turn it. You can also use the marinade for any cut of salmon.

Keywords

japanese
salmon
main
starter
dinner
dairy free
nut free
easy
grilling
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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