Foryoueats: Salmon Sashimi Bowl (Donburi) with Ikura

Name: Foryoueats: Salmon Sashimi Bowl (Donburi) with Ikura
Ingredients: 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 5 oz sashimi-grade salmon; 3 Tbsp ikura (salmon roe); For the Toppings (optional):; 2 shiso leaves (perilla/ooba); 2 Tbsp shredded nori seaweed (kizami nori); For Serving:; soy sauce; wasabi

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This fresh and flavorful Salmon Sashimi Bowl (Donburi) with Ikura features sashimi-grade salmon and salmon roe served over cooked Japanese short-grain rice. Optional toppings such as shiso leaves and...

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Ingredients

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
5 oz sashimi-grade salmon
3 Tbsp ikura (salmon roe)
For the Toppings (optional):
2 shiso leaves (perilla/ooba)
2 Tbsp shredded nori seaweed (kizami nori)
For Serving:
soy sauce
wasabi