Foryoueats: Salmon Sashimi Bowl (Donburi) with Ikura
This fresh and flavorful Salmon Sashimi Bowl (Donburi) with Ikura features sashimi-grade salmon and salmon roe served over cooked Japanese short-grain rice. Optional toppings such as shiso leaves and...
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Ingredients
- 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
- 5 oz sashimi-grade salmon
- 3 Tbsp ikura (salmon roe)
- For the Toppings (optional):
- 2 shiso leaves (perilla/ooba)
- 2 Tbsp shredded nori seaweed (kizami nori)
- For Serving:
- soy sauce
- wasabi
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