Oriental Salad - Healthy Vegan Recipes

Ingredients

• 1kg baby spinach
• 245g cooked chickpeas
• 200g beet wedges balsamic
• 115g vegan feta cheese
• 1 (purple) cauliflower, in florets
• 1 red onion, chopped
• 3 tbsp olive oil
• 1 bunch fresh thyme
• 1 tbsp sesame seeds
• 1 tbsp ground sumac
• 1/2 tsp sea salt
• 1 small garlic clove, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tbsp fresh lemon juice
• 2 tsp agave nectar
• Sea salt
• pepper