Salsa Roja De Molcajete (Jill's cooking class in Cabo)
Salsa Roja De Molcajete (Jill's cooking class in Cabo) recipe: This simple sauce is so tasty I like to serve it hot as a soup, with a spoonful of sour cream and/or chochoyotes, little corn masa...
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Cooking tools:
- Molcajete
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon Fresh Cilantro Chopped
- 4 Roma Tomatoes
- 2 Garlic cloves
- 1/2 Serrano chiles
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