Cauliflower and Turmeric Soup

Ingredients

• 1 large head of Cauliflower, cut into 6-8 large chunks
• 1/2 large Carrot, peeled and cut into 4 pieces
• 1 thumb size piece of ginger, cut into 4 pieces
• 2 tbsp Turmeric
• 1 tsp Black Pepper
• 2 tsp Sea Salt
• 1 cup Coconut Milk
• 454 g Extra firm tofu (approx. 1 pack)
• 1 tsp Smoked Paprika
• 1/2 tsp Cumin
• 1 tbsp Olive Oil
• 1 tbsp Soy Sauce
• 1 tsp Lemon Juice
• 1 cup Coconut Milk, Full Fat
• Your favourite dried herbs e.g dill
• Freshly ground black pepper