Spaghetti with Meatless Meatballs | Scoop Wholefoods

Ingredients

• 1 1/2 finely chopped onion
• 250g finely chopped mushrooms
• 250g finely chopped eggplant
• 20g dried shiitake mushrooms
• 1/4 cup black quinoa
• olive oil
• 4 tsp liquid smoke
• 1 tsp balsamic vinegar
• 1 handful chopped parsley + extra
• 2 handfulls chopped basil + extra
• 2 slices gluten free bread
• 5 cloves of garlic
• 40g walnuts
• 1 tsp dried or fresh rosemary
• 1/4 tsp chilli flakes
• 800g chopped tomatoes
• 3 serves of gluten free spaghetti