Bopis with Crinkle Cut Fries - Potatoes USA - Philippines
Spicy bopis with crinkle cut fries for hearty Filipino delights, perfect for sharing!
Ingredients
- 120 grams frozen crinkle cut potatoes, diced
- 1 clove garlic, finely chopped (or ½ teaspoon)
- ½ piece medium onion, finely chopped (or ¼ cup)
- ¼ piece medium ginger, finely chopped (or ½ teaspoon)
- ½ piece medium red bell pepper, diced (or ¼ cup)
- 250 grams pig’s heart and/or lungs, diced
- ¼ cup of achuete (annatto) seeds diluted in water, seeds removed
- 2 pieces bay leaves
- ½ cup water
- 2 tablespoons vinegar
- ½ piece medium carrot, diced (or ¼ cup)
- 2 tablespoons annatto oil
- 1 piece small chili, sliced
- salt and pepper to taste
- oil for deep frying
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