Egg & Spiced Minced Pork Recipe in Wok | Egg Recipes

Name: Egg & Spiced Minced Pork Recipe in Wok | Egg Recipes
Total time: 20 min
Ingredients: 250g minced pork belly; 6 garlic cloves, peeled; 4 red birds eye chilli, stems removed (use two if you don’t like things too spicy); 30g ginger, peeled and roughly chopped; 1 tbsp coriander root, chopped (this can be brought attached to the leaves in most good Asian supermarkets, however if you can’t find just leave out); A handful of coriander, washed; A handful of mint, torn in half; Thai shallots, peeled and sliced (banana shallots work well too); A handful of Thai basil (normal basil can be used instead); 100g cherry tomatoes, mashed a little with hands; Vegetable oil, for frying; 2 large British Lion eggs; 2 whole limes; A little coarse sea salt

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Wok fried egg and spicy minced pork with garlic & ginger - Serves: 2 - Prep: 10 mins - Cook: 10 mins Cook’s tips The best way to set yourself up for cooking

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Ingredients

250g minced pork belly
6 garlic cloves, peeled
4 red birds eye chilli, stems removed (use two if you don’t like things too spicy)
30g ginger, peeled and roughly chopped
1 tbsp coriander root, chopped (this can be brought attached to the leaves in most good Asian supermarkets, however if you can’t find just leave out)
A handful of coriander, washed
A handful of mint, torn in half
Thai shallots, peeled and sliced (banana shallots work well too)
A handful of Thai basil (normal basil can be used instead)
100g cherry tomatoes, mashed a little with hands
Vegetable oil, for frying
2 large British Lion eggs
2 whole limes
A little coarse sea salt