Cranberry Ginger Punch Recipe - Chinet®
This cranberry ginger punch serves a crowd and makes a festive choice for holiday cocktail hour.
Ingredients
- ¾ cup of fresh cranberries
- 1 Orange, cut into small wedges
- 1 Tbsp. of white sugar
- 3 Rosemary sprigs, plus a few more for garnish
- 1½ cup of orange juice
- ½ cup of vodka
- 4 cups of ginger beer
- Ice
- Chinet Crystal® 9oz Cups
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