Strawberry upside down cake | The Gut Health Doctor
Packed with fibre and bursts of colour from the juicy berries, this upside down cake will not only have your taste buds jumping for joy, but your gut will also be thanking you.
Ingredients
- 100ml extra virgin olive oil (plus extra for greasing)
- 100ml maple syrup (or sweetener of choice)
- 2 eggs
- pinch of salt
- 45g self-raising flour
- ½ tsp baking powder
- 85g ground almonds
- 65g fine polenta
- 325g strawberries
- 1 tbsp walnuts, chopped
- Yoghurt (we used Bio&Me Original Kefir)
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